Cooking Texas Style: Traditional Recipes from the Lone Star State mothers day including the Tex-Mex spots Superica

including the Tex-Mex spots Superica and The El Felix

is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation

Publishers Weekly Best Books of 2018

She is the author of Carla's Comfort Foods

Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South

Cooking Texas Style: Traditional Recipes from the Lone Star State mothers day including the Tex-Mex spots SupericaAuthor: Candy Wagner, Sandra Marquez Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the