Franklin Smoke: Wood. Fire. Food. [A Cookbook] cookbook and even amateur backyard fanatics

and even amateur backyard fanatics

and non-ultrafiltered

and excellence of Black drinking culture

From Avocado Egg Rolls to her Black Pea Cauliflower Po'​Boy or Oyster Mushroom Parm and everything in between

She also serves on the advisory committee for the MOFAD's upcoming exhibit

Franklin Smoke: Wood. Fire. Food. [A Cookbook] cookbook and even amateur backyard fanaticsAuthor: Aaron Franklin, Jordan MacKay The ultimate guide to live fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler from the James Beard Award winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live fire grilling and smoking in Franklin