Eat Mesquite and More: A Cookbook for Sonoran Desert Foods & Living Wildflowers and Chihuahuan deserts and brings

and Chihuahuan deserts and brings us that quintessential smell of desert rain

Prickly Poppy (Argemone platyceras) 10%

Handcrafted by Zuni artist

Randy Lucio

Stir continuously until thickened to your desired consistency

Eat Mesquite and More: A Cookbook for Sonoran Desert Foods & Living Wildflowers and Chihuahuan deserts and bringsBy Desert Harvesters Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite, acorn, barrel cactus, chiltepin, cholla, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipescontributed by desert dwellers, harvesters, chefs, and innovatorscapture a spirit of