Alessandra Divella "Ni Ni" Price_35-50 With the 2005 vintage
Description
With the 2005 vintage
carbonic maceration
Few labels are produced
where machine disgorgement is the norm
the Clo Clo Rosé is made from the gentle second press of hand-harvested pinot noir
Alessandra Divella "Ni Ni" Price_35-50 With the 2005 vintageGrapes: Pinot Noir + Chardonnay Region: Franciacorta, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone + Clay Vinification: Direct press then fermented in concrete and rested in used barriques, then aged for 6 8 months, then blended with 25% of reserve wine before 2nd fermentation starts in bottle Aging: 42 months on the lees Fining or Filtering: Disgorged Dosage: 0 g l Sulfur: None added Notes from the Importer: At twenty nine years old,
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