Kaiyo Mizunara Oak Japanese Whisky Size:750 ml damp maple leaves after a

damp maple leaves after a summer rain

Full bodied and generous in its complexity

Deep and complex enough to be enjoyed in the traditional style

spicy and earthy rye with the mellow sweetness of rum finishing creates in an incomparably drinkable rye

Smoothed and amplified by a little water

Kaiyo Mizunara Oak Japanese Whisky Size:750 ml damp maple leaves after aKaiy whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oaks delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing the casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. The whisky is fairly delicate, with tropical fruits like banana and pineapple on the nose, a common