Ganeta Txakolina - 2024 (750ml) Moscato di Asti - By Neal Martin on

- By Neal Martin on August 2023

A balance between harmonious fruit and good depth

Searching back in time for modern ideas we created this alternative style of Moschofilero fermented entirely with naturally occurring yeast with minimum intervention afterwards

fennel and licorice as complements

The smoky quality comes back strong on the finish

Ganeta Txakolina - 2024 (750ml) Moscato di Asti - By Neal Martin onMade from 100% Hondarribi Zuri, the native white grape to Basque country. Very pale and delicate as the grapes go direct to press and are not soaked with the skins. It offers zesty cirtus, ocean spray and green herb aromatics supported by fresh acidity and a touch of CO2 spritz.