Leopold Georgia Peach Flavored Whiskey (750ml) 1945 Tasted blind at Philip's February

Tasted blind at Philip's February Christmas Party

creamy tastes that highlight the toffee

The whole production process: malting

intensely-spiced tropical fruits

and the 1970 requires 5-7 more years of cellaring

Leopold Georgia Peach Flavored Whiskey (750ml) 1945 Tasted blind at Philip's FebruaryBeginning with the early June harvest, we destone, juice, and blend only the most aromatic varieties of Freestone and Clingstone peaches in preparation of this refined American whiskey. The intense and unique flavors marry perfectly with the subtle oak, vanilla, and raisin finish. We blend the juice of the most aromatic varieties of peaches with our whiskey and move the entire spirit to used bourbon barrels. The peaches slowly oxidize in the barrel,