Marc Pesnot "Coeur de Raisin" Explore_Dry At the time

At the time

Region: Rhone Valley

but the Marquets pared the vineyard down to the best sites and introduced a diverse garden and livestock into the mix to develop a true polyculture to complement their conscientious

they are the eastern foothills of the Massif Central which helps the vineyards cool down at night following hot days

These wines are certainly recognisable as their respective grapes but yet express something totally unique for the area

Marc Pesnot "Coeur de Raisin" Explore_Dry At the timeGrapes: Melon de Bourgogne Region: VDF Loire, France Vintage: 2024 Viticulture: Organic Soils: Schist Vinification: Grapes are harvested and sorted by hand. The fruit undergoes a slow manual pressing (12 18 hours) in order to extract the maximum aromas from the skins. The wine then ferments spontaneously, without any additions. In November, after 2 months of rest in tanks, the wine is bottled. Aging: 2 months Fining or Filtering: None Sulfur: A small