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back when barrels did not exist in the winery and the wines were aged solely in cement tanks
This was tasted from magnum as it is the only format I have left in the cellar
Iwase has some of the hardest brewing water in Japan at 240ppm
it continues to change in the glass
and candied green apples are all over the place here
Marchesi Pancrazi Villa Di Bagnolo Pinot Nero - 2016 (750ml) 1982 back when barrels did not
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