Paolo Bea Montefalco Sagrantino VV Pagliaro Secco - 2018 (750ml) Barbera Lots of cassis
Description
Lots of cassis
and changes slightly the flavor profile
It's full-bodied and supple on the mid-palate
Pair with caramelised scallops with pineapple
Production and aging: Native yeasts
Paolo Bea Montefalco Sagrantino VV Pagliaro Secco - 2018 (750ml) Barbera Lots of cassisImporter's Notes: The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1,300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in
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