Augustiner Brau Maximator Dopplebock (12oz Btl 6 Pk) Idaho black fruits and finishing acidity

black fruits and finishing acidity

I prefer it with some water and that dials down the heat

with a taut structure from the fine-grained tannins

and roasted walnuts

For eleven generations

Augustiner Brau Maximator Dopplebock (12oz Btl 6 Pk) Idaho black fruits and finishing acidityTypical for the Maximator is the full bodied, pithy and pronounced body, coated with a fine and velvety refraction. Due to the use of dark malt produced in the barn malt house, the light sweetness is surrounded by toasty cocoa notes. The finish is smooth, with a lingering note of dark chocolate. Ingredients: Water, barley malt, hops, alc. 7. 5 vol.