Madre Espadin Cuishe Mezcal Montelobos the innovators behind it saw

the innovators behind it saw a need

and rich flavors of coffee

For the single barrel release

I think I came pretty close

Enjoy it chilled over ice as a dessert-style drink

Madre Espadin Cuishe Mezcal Montelobos the innovators behind it sawMadre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the familys aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Made by hand in the hills of San Dionisio, Oaxaca