Stiggins' Fancy Pineapple Rum Rosé Wine pasta with butternut squash and

pasta with butternut squash and fresh greens

though a reformulated absinthe based on the original recipe was released in 2005

Tonic Bitters

this Corsican rosé is the perfect aperitif

Cointreau is the most versatile bottle on your bar for cocktail creations

Stiggins' Fancy Pineapple Rum Rosé Wine pasta with butternut squash andA tribute to the Charles Dickens character Reverend Stiggins, who preached temperance between nips of his beloved pineapple rum, in The Pickwick Papers, Stiggins Fancy starts with tiny, but tasty Victoria pineapples. The barks of the pineapple are infused and redistilled in Planteray 3 Stars rum, while the sweet flesh of the fruit is immersed in Planteray Original Dark rum. Try it in an Old Fashioned or espresso martini!