La Kiuva Arnad-Montjovet - 2023 (750ml) crawford Fermentation and aging: Drying between
Description
Fermentation and aging: Drying between September and November on racks in the room of withering of the Castle
Not as savoury as the southern Côte d'Or but very pleasing
Having personally consumed a third of the batch
lemongrass adds a unique complexity to cocktails
especially Ports
La Kiuva Arnad-Montjovet - 2023 (750ml) crawford Fermentation and aging: Drying betweenThe La Kiuva Arnad Montjovet 2023 is likely referring to the 2023 vintage of the La Kiuva Arnad Montjovet Suprieur or Arnad Montjovet Rouge de Valle wine from the cooperative in Italy's Aosta Valley. It is made primarily from a local clone of Nebbiolo called Picotendro, resulting in a light bodied red wine with notes of red fruit, cherry, and spice, and a more approachable, lower tannin profile than other Nebbiolo wines 70% Picotendro (Local Nebbiolo)
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