Maestro Dobel Blanco Tahona Tequila Frank August and balsamic

and balsamic

Extra Special Malt

approachable flavors that make it perfect for warm weather sipping

Featuring fruity-sweet flavor notes

this deep plum-hued vermouth features an oxidized scent that suggests raisins and dried figs

Maestro Dobel Blanco Tahona Tequila Frank August and balsamicMaerstro Dobel's Blanco Tahona tequila is produced at NOM 1122 using ancestral methods rather than the more modern production techniques employed by Dobel's other bottlings. The Blue Weber agave is cooked in stone and brick ovens and then crushed with a large volcanic stone ("tahona") to extract the liquid. Fermentation includes agave fibers and occurs in open air wooden vats using natural local yeast. The fermented liquid is distilled on a copper pot