A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Amber Wilson all redefining what comfort food

all redefining what comfort food can be

Author: Paula Forbes

Cornmeal Gravy

Over the years

author of Nathalie Dupree's Shrimp and Grits Cookbook

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Amber Wilson all redefining what comfort foodAuthor: Cynthia Lejeune Nobles In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs, caf&eacute au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans,