Schnabel "Blaufrankisch Koregg" Region_Provence Grapes: Trousseau + Poulsard

Grapes: Trousseau + Poulsard

before Damien returned to the family's Touraine estate in Amboise in 2002

Vinification: Whole bunches are macerated for two weeks

Notes from the Importer:  Dominique Derain started his career making wine barrels but decided

This grape is telling us that it doesn’t want to be vinified under traditional red wine making… that it has the best tools to express incredible aromatics

Schnabel "Blaufrankisch Koregg" Region_Provence Grapes: Trousseau + PoulsardGrapes: Blaufrankisch Region: Styria, Austria Vintage: 2021 Vinification: Destemmed fruit from the Koregg vineyard Macerated until the end of fermentation, so around 2 weeks, then aged in old oak barrels with occasional battonage for 1 year. Aging: 1 year Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Karl and Eva's home and cellar sit at the base of the Sausal mountain in South Styria. The house began as a roadside inn,