Adrien Berlioz Cellier des Cray "La Cuvee des Gueux" Blanc Price_50-75 with varying proportions of whole

with varying proportions of whole bunches layered with whole berries in the concrete fermentation tank

he quickly began devoting himself to biodynamic practices in order to create wines that are joyful

II and III refer to the steepness and elevation of the sites with III being the uppermost

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limiting the number of clusters to 5-7 per plant

Adrien Berlioz Cellier des Cray "La Cuvee des Gueux" Blanc Price_50-75 with varying proportions of wholeGrapes: Jacquere + Altesse Region: Savoie, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Limestone Yeasts: Native Vinification: Grapes are hand picked and whole clusters are pressed. Juice is racked after 48 hours and fermentation and malo are left to occur naturally. Aging: Aged for 6 months in stainless tanks and on the lees. Fining or Filtering: None Notes from the Importer: Adrien, cousin of Gilles Berlioz, started his own domaine