Merryvale Antigua (375ml) Size:375ml This rich and toasty sparkler

This rich and toasty sparkler has notes of almond and brioche toast combined with crisp green apple and lime accents

which offers soft

Garnacha and Syrah from Gratallops that fermented separately with indigenous yeasts in stainless steel at low temperature to keep the fruit

-88 Points-The Wine Advocate

with super ripe

Merryvale Antigua (375ml) Size:375ml This rich and toasty sparklerWinemaking The template for what is now our Antigua Dessert Wine was initially crafted at Beaulieu Vineyards by iconic Napa Valley winemaker Andr Tchelistcheff in the 1960s. Antigua is produced using the solera process, a system of fractional blending over a number of vintagesin this case, over decades. In the late 1980s, Merryvale purchased the last barrels of wine Tchelistcheff initially crafted which was made from vintages 1970 to 1983. Using these