Kombu Leaves 80g Arginine Its leaves have a long

Its leaves have a long history of use by traditional herbalists

as well as before or after meals

🌿Reduces appearance of blemishes

To maximize effectiveness

If you have gut challenges or haven’t responded to other probiotic formulas

Kombu Leaves 80g Arginine Its leaves have a longKombu comes from Kelp seaweed. Our Kombu is wild harvested from New Zealand's north island and then air dried to maximise nutritional value. Kombu offers a vegan or vegetarian source of umami flavour and is a very popular ingredient in Japanese cooking. Infuse stocks and soups, or add umami flavour to your sauces or drinks for a unique flavour. (Top tip use any left over water for your house plants or a home facial!). Simply soak a Kombu leaf or strip