Rivesaltes Ambre Vin Doux Naturel 1965 spring fling spice and a touch of

spice and a touch of graphite

(And for all that is holy

Staff Pick: "Chill this and then chill with your boo

and a delicate layer of sherry

dry farmed vines were de-stemmed and naturally fermented in concrete tanks before being racked into 600-liter demi-muid barrels for one year before bottling

Rivesaltes Ambre Vin Doux Naturel 1965 spring fling spice and a touch ofNope, it's not a typo. This wine spent 50 years in barrel, and every sip reminds you of the old saying, "good things come to those who wait." The color of espresso, this dessert wine opens with incredibly vibrant notes of fresh roasted coffee beans, bruleed sugar, dried figs, dried dates, citrus potpourri, and spice, along with an incredibly rich, decadent texture that never becomes cloyingly sweet. This wine is FABULOUS. Full stop.