The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak Irma S. Rombauer and gently spicy• Made and

and gently spicy• Made and bottled in North Carolina

Most important

or taking a break from his literary ambitions with an occasional cheese dip

as in many rural economies around the globe

Michael Chabon is the Pulitzer Prize-winning author of more than 14 novels

The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak Irma S. Rombauer and gently spicy• Made andAuthor: Aaron Franklin, Jordan MacKay From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential