Mizuna Baby Leaf Seeds Hydroponics With their early bloom

With their early bloom

A native of northern Italy

Harvest 55 - 60 days after sowing

soup and curries

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Mizuna Baby Leaf Seeds Hydroponics With their early bloomA native of Japan, the baby leaves of mizuna can be grown easily in home gardens. The dark green fringe edged leaves have a pungent and mildly peppery taste. The young baby leaves tend to be milder than the mature leaves and are most often used in salad mixes including mesclun. Use mizuna baby leaves fresh and raw as and when required since they can lose some of their flavours on cooking. The baby leaves of mizuna green contain significant amounts of