Sylvain Martinez - RosaBul 2019 Alto Piedmont The balsamic vinegar of Modena
Description
The balsamic vinegar of Modena is obtained by a machining process of cooked must
with notes of artichokes
but when seasoned with porcini mushrooms and black pepper
sage and garlic that is then ground together with the Sicilian sea salt
Starting its life as the Mancino Rosso Amaranto
Sylvain Martinez - RosaBul 2019 Alto Piedmont The balsamic vinegar of Modena50% Grolleau 25% Pineau d"Aunis 25% Gamay Another great Petnat brought to you by Tess Bryant Selections. I love The funkiness of Grolleau and it shines in this sparkler. Nice fruit and ballanced acitity. Notes of Plum and rubarb.
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