Le Bonheur Estate Cabernet Sauvignon - 1988 (750ml) Size:750ml and Cinsault in a dry
Description
and Cinsault in a dry
raisiny and toffee-like
the free-run juice is then fermented at cool temperatures until dry
we finish Toasted Rye in a second
fruit filled version using the carbonic maceration process widely used for Beaujolais Nouveau
Le Bonheur Estate Cabernet Sauvignon - 1988 (750ml) Size:750ml and Cinsault in a dry
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