US$ 100.00
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2oz dry rye whiskey and a spoonful of sambal oelek
Kudos to proprietor Jess Jackson and winemakers Graham Weerts and Marcia Monahan for exploiting this high elevation terroir
The process begins when new plants (plant shoots) born from the mother plant are extracted and planted in a new field where they will grow and develop for 7-8 years before finally being harvested
Cocktail Suggestions: Mojito
with a touch of fruitiness and mineral notes
NV Macallan 17 Year Triple Cask Fine Oak (750ml) Size:750ml 2oz dry rye whiskey andNose: Heady, exotic and floral with a hint of jasmine, tropical fruit and peat Palate: Soft and rich with a hint of citrus, spice and wood smoke Finish: Lingering with a hint of orange zest
US$ 100.00
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