Edible Flower dream and accept the transient nature

and accept the transient nature of all things

No other book blends clear

Herbal remedies for these times

Fashion magick

your ancestry

Edible Flower dream and accept the transient natureOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and