Andreas Tscheppe "Salamandar" Region_Languedoc who was also a student
Description
who was also a student of Jean-François Ganevat
His Jacquere comes from 80+ yr old vines on limestone soil
Cultured and so very unpretentious and fun
Primošten
Vinification: Macerated on skins for about 4 days
Andreas Tscheppe "Salamandar" Region_Languedoc who was also a studentGrapes: Chardonnay Region: Styria, Austria Vintage: 2024 Viticulture: Organic Soils: Limestone + Opok Yeasts: Native Vinification: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. Aging: The wine rests in the same barrels for 18 months and is bottled
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