Rice: A Savor the South Cookbook PUB202105 and Vanderbilt University Divinity School

and Vanderbilt University Divinity School

2014 James Beard Foundation Book Award

More than Mom's apple pie

Aaron Franklin is one of the biggest

illustrated with original photographs and historical drawings

Rice: A Savor the South Cookbook PUB202105 and Vanderbilt University Divinity SchoolAuthor: Michael W. Twitty Among the staple foods most welcomed on southern tables and on tables around the world rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and