Karma Sauce - Ghost Island Fish No SO2 added
Description
No SO2 added
star anise and many more
This is my go to when I want to celebrate
Is your mouth watering yet
the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours
Karma Sauce - Ghost Island Fish No SO2 addedFrom the companys website: Ghost Island returns with a brand new costume and a revamped formula. What's new? West Indies inspired flavor profile (old formula was more Jerk spice based). All fresh chilies (old formula included dried). More mustardy goodness. A bit less heat overall. But don't worry, it's still infused with that signature tropical fruit flavor that keeps drawing you back to the cursed isle This Caribbean influenced award winning hot
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