La Petite Empreinte "Mas a Tierra" Coteaux Bourguignons Explore_Dry fermented naturally
Description
fermented naturally
it is the wines that dictate their own rhythm and the role of the winemaker is only to accompany them
which is very iron-rich
both born from the unique Turonian chalk soils here in this lost corner of central-eastern Champagne
Now could be the time
La Petite Empreinte "Mas a Tierra" Coteaux Bourguignons Explore_Dry fermented naturallyGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 25 day maceration and one or two punchdowns. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is added to
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