The Japanese Bitters Shiso Bitters Size:100 ml helping create aromatics and flavour

helping create aromatics and flavour unlike any other

the expectation may initially be that it will simply be a pale imitation of Islay whisky

aged and bottled at the distillery

Ingredients: water

Using peated barley grown in Scotland

The Japanese Bitters Shiso Bitters Size:100 ml helping create aromatics and flavourShiso is the common name for the Asian culinary herb, seed, and the entirety of the Preilla frutescens plant, which belongs to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes on a sushi plate. Shiso bitters are prepared using carefully selected blue shiso from the longstanding Aoba plantation, which grows the highest quality of shiso in Chiba Prefecture. Chiba Prefecture is also the