Alessandra Divella "Clo Clo" Farming_Biodynamic One of the crucial points

One of the crucial points is pressing – he’s using a top-notch Bucher-Vaslin basket press (“the Rolls Royce of presses”) and a tailor-made pneumatic press

they expanded their horizons to new terroirs and grape varieties while maintaining their unique winemaking approach

Pinot Noir

then the skins are removed

Nearly every European appellation has outlawed hybrid grapes

Alessandra Divella "Clo Clo" Farming_Biodynamic One of the crucial pointsGrapes: Pinot noir Region: Lombardy, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone, clay Vinification: First fermentation made with indigenous yeasts, then aged in barriques until spring. Blended with 25 30% of Vin de Reserve made of 100% Pinot Noir before the tirage Aging: 48 months on the lees Fining or Filtering: None Sulfur: None Notes from the Importer: Named in honor of Alessandras mother, the Clo Clo Ros is made from the gentle