Bourbon Smoked Pepper PUB201311 Katie Button is one of
Description
Katie Button is one of the new stars of the global food world--a finalist for James Beard's 2014 Rising Star Chef Award and for Food & Wine People's Choice Best New Chef
Steak and Potatoes
in what may well be the first cookbook ever written by a satisfied customer rather than a cook Inside you'll find wonderful recipes for:
hotspot is as long as ever
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Bourbon Smoked Pepper PUB201311 Katie Button is one ofUse Bourbon Barrel Foods Bourbon Smoked Pepper as your main seasoning for meats. The pepper is made from quarter cracked Malabar pepper. Its slowly smoked using old barrel staveswooden planks of the barrelthat once aged some of Kentuckys best bourbons. This packs flavors of smoke and bourbon. The heavenly mix creates a pungent, biting, and mouthwatering taste. The pepper grounds are easy to grind if less texture is wanted.
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