Alvear Cream Sherry Size:750 ml Italy in 1919

Italy in 1919

This Rum blend from Ed Hamilton was made for Anaheim's Strong Water Tiki Bar

Designed with bartenders and classic cocktails like the Sazerac (duh)

as a whiskey vintage

It can take between 25-35 years for the agave to reach maturity and only grows in the wild

Alvear Cream Sherry Size:750 ml Italy in 1919Alvear Cream Sherry represents the pinnacle of traditional Spanish fortified wine craftsmanship, blending the rich heritage of Jerez with over 350 years of family winemaking expertise. This luxurious cream sherry is a masterful combination of aged dry oloroso and Pedro Ximnez sherries, creating a perfectly balanced spirit with luscious sweetness tempered by complex dried fruit and nutty undertones. Each bottle is a testament to the solera aging