Meyer Family Port - NV (500ml) Size:500ml the grapes were fermented in
Description
the grapes were fermented in stainless steel and resulted in an 11% wine that was then fortified with neutral grape brandy to 15%
opulence and unctuosity
- By Antonio Galloni on June 2026
but it still needs another five years whereas the Backus Vineyard requires 7-8
With ripe tannin
Meyer Family Port - NV (500ml) Size:500ml the grapes were fermented in
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