Amaranthus Red Baby Leaf Seeds Fowering You can add this delicious

You can add this delicious flower along with its leaves to spreads and salads

and improve digestion

Amaranth green baby leaves can be used raw and crunchy

water immediately and then as per requirement

Manganese & Betalain pigments are beneficial for detoxification of the body and in promoting healthy bones

Amaranthus Red Baby Leaf Seeds Fowering You can add this deliciousThe baby leaves of amaranthus red are popping with beautiful colours and are ideal to adorn your recipes. The leaves are slightly nutty and mild when raw and taste like spinach when braised or steamed. Use them generously in your salad recipes to add some crunch and earthy tones or saute some to add to your favourite curries. Amaranthus red baby leaves are a rich source of beta carotene, calcium, iron and Vitamin C.