Fresh Wild Golden Chanterelle Mushrooms - (Origin: Saskatchewan) White Truffle coniferous odour with subtle camphoraceous

coniferous odour with subtle camphoraceous notes

Subalpine Fir oil can be blended with Grand Fir and Douglas Fir oils to evoke nostalgic memories around Christmas time

but have it in the dish to add a new note of flavour

black olives

wild stinging nettle

Fresh Wild Golden Chanterelle Mushrooms - (Origin: Saskatchewan) White Truffle coniferous odour with subtle camphoraceousGolden Chanterelles embody incredible full buttery undertones with hints of dried apricots or peaches. A favourite of chefs around the world, the chanterelle is one of the best known and most loved of all wild mushrooms. Our golden chanterelles come from Saskatchewan at the beginning of summer and the Pacific Northwest from late summer, with such a long season you can have access to fresh mushrooms for months. Season: July December Serving size: 50g