Cantera Negra, Anejo Tequila, Mexico, 750mL Prata From the infusion of some

From the infusion of some noble and balsamic woods

A rare domaine produced Picpoul from the Languedoc

the wine has lift and energy and a complex bundle of citrus

Distilled in late winter of 2005 with two-thirds of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof and the remaining third made in an alembic pot still

Crafted one batch at a time by our friends at Bovina Spirits at their barn in the Catskills

Cantera Negra, Anejo Tequila, Mexico, 750mL Prata From the infusion of someCantera Negra Aejo offers a remarkably smooth taste and a warm finish, aged at least 18 months. While maintaining the subtle citrus and earthy hints of it's fellow less aged products, a more woody and vanilla finish is imparted and highlighted to this Anejo!