Amaranthus Red Microgreen Seeds Autumn An excellent source of antioxidants

An excellent source of antioxidants especially carotenoids

Complete the harvest before the arrival of freezing weather

vitamin A and C

this variety of chrysanthemum has been cultivated by ancient Chinese since the 15th Century and has now become a common favorite amongst florists and flower enthusiasts

Komatsuna is a member of the mustard family and gets its name from the Komatsugawa region of Japan where it has been traditionally produced

Amaranthus Red Microgreen Seeds Autumn An excellent source of antioxidantsCollect clean soil mixed with manure in a container and spread seeds on the soil surface. Cover the seeds with a thin layer of soil and water immediately to make the surface damp. Expose the plant to sunlight after 2 days of germination and water regularly. Harvest in around 10 12 days, can vary according to requirement.