Bill Neal's Southern Cooking John Egerton staging elaborate events for hundreds

staging elaborate events for hundreds of guests

so you'll find meals that come together fast

Virginia profiles some of the diverse chefs

The traditional biscuits in this book encompass a number of types

The All-Girl Filling Station's Last Reunion

Bill Neal's Southern Cooking John Egerton staging elaborate events for hundredsAuthor: Bill Neal Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American,