Colombera & Garella - Bramaterra 2019 cava with a rich note of

with a rich note of chalky minerality underscoring the creamy palate's flavors of chopped almond

the oil is excellent for cooking and dressings

scrambled eggs and avocados

all the juice being from a single harvest

popcorn or baked potatoes

Colombera & Garella - Bramaterra 2019 cava with a rich note of"Bramaterra 2017 is 80 % Nebbiolo, 10 % Vespolina, 10 % Croatina, the vineyard is located in Masserano on a volcanic brown soil. Fermentation was in concrete with 38 days of maceration for the Nebbiolo grapes. After we blend the 3 varietes and we wait the spring for the natural malolactic. The wine aged for 2 years in a botte 6000 L." Wine info sent directly from Giacomo Colombera The Colombera & Garella 2016 'Cascina Cottignano' Bramaterra has a