Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Emeril Lagasse • Smoked Sea Salt

• Smoked Sea Salt

Or try garnishing a Bloody Mary or hot and dirty with a spear

Also remember that the style of cooking used in this cookbook is effortless

Author: Seth H

It is a history book

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Emeril Lagasse • Smoked Sea SaltAuthor: Tabitha Brown Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook full of easy, family friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. Sometimes people say to Tabitha Brown, "I've never eaten vegan before." As Tab says, "Have you ever eaten an apple?" After living with a terrible undiagnosed illness for more than a year and a