Lise et Bertrand Jousset "Premier Rendez-Vous" Region_Ardeche He remembers his grandfather farmed

He remembers his grandfather farmed just about anything and everything

fungicides

and photography by Ben McMahon and Tom Cockram

He achieves this by following a 4-pillar approach

Fining or Filtering: none

Lise et Bertrand Jousset "Premier Rendez-Vous" Region_Ardeche He remembers his grandfather farmedGrapes: Chenin Blanc (80 year old vines) Region: Loire, France Vintage: 2023 Viticulture: Organic + Practicing Biodynamic Soils: Clay, Flint, Sand + Limestone Vinification: hand harvested in small cases. Direct press, juice goes by gravity in used oak for fermentation to start"mise en masse" into a large stainless steel tank to blend all barrels, 2 months of aging in steel tank Aging: On lees in used oak barrels for 10 months Fining or Filtering: None