Partida Creus VN Hungary The wine ferments for 2-3

The wine ferments for 2-3 weeks and is then transferred to grolsch-top bottles to finish fermentation in bottle as a rosé pet-nat

Soils: Clay-loam + Limestone

they planted an additional five hectares outside the Côte-Rôtie appellation in the nearby towns of Roussillon

Aging: Aged 12 months in 228L to 600L barrels

we wanted to honor that name in one of our wine lines

Partida Creus VN Hungary The wine ferments for 2-3Grapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, and Garnacha Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay + Limestone Vinification: The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation.