Nagurayama Yokikana "Master's Touch" Junmai Ginjo Sake - NV (720ml) Cotes de Forez Yield and production : 35-40

Yield and production : 35-40 hl/ha for an average annual production of 3500 bottles

and a beautiful metallic duck topper

Grapes are selected from Saumur’s renowned AOP vineyards and are hand harvested

small batch release that marks one of the oldest expressions ever bottled by the brand

Tasting notes: refined and balanced olfactory experience

Nagurayama Yokikana "Master's Touch" Junmai Ginjo Sake - NV (720ml) Cotes de Forez Yield and production : 35-40Importer's Notes: Stellar example of the gorgeously aromatic sakes for which Fukushima is famed. Distinctly sweet at first sip, clean and smoothly balanced, finishes with finesse. Rice polishing ratio 50% 16% alc acidity 1. 3 SMV 3 (slightly sweet) A daiginjo in all but name, Yokikana pairs well with scallops, sea bream and abalone as well as seasonable vegetables and salads. Serve cool but not cold. We say that this impressive brew blends bright