'Piparello' Montefalco Rosso Riserva 2018 mother and Mediterranean fare

and Mediterranean fare

Perfect to enjoy neat or in a Manhattan or Old Fashioned

Carefully distilled in a bain-marie alembic pot still wherein the grape skins are steam distilled

the heartland of mezcal in Oaxaca

Aromatic notes of green and yellow apple

'Piparello' Montefalco Rosso Riserva 2018 mother and Mediterranean fareLocated on a hilltop in Montefalco at 1300 feet above sea level, the Pipparello vineyards vines are a minimum of 20 years old. A blend of 60% Sangiovese, 25% Montepulciano, and 15% Sagrantino, the varietals are harvested in the middle of October and macerated for 40 50 days. The wine spends a year in stainless steel tanks, two years in large oak barrels, and an additional year of bottle aging. All of this results in a beautiful wine full of