Padro Dorado Amargo Suave Vermouth Rabarbaro Zucca Amaro then sweetened

then sweetened

fruity notes

highlighting just one of the reasons small independent distillers are so vital and interesting

sherry-forward profile that has made A'bunadh legendary among sherried whisky enthusiasts

The dark amber color

Padro Dorado Amargo Suave Vermouth Rabarbaro Zucca Amaro then sweetenedThe Dorado expression from Padro explores gentian, one of vermouth's main herbs, containing one of the bitterest substances in the worlds. Here the pleasures of bitterness are wrapped in a bold vermouth that has been balanced with just a touch of sweetness. The base wine is made from Macabeo, which allows the wine to be aged and is organoleptically very neutral and therefore doesn't interfere with the exceptionally bitter herbs. Fresh resiny flavors