The Local Palate Magazine | Fall 2024 The Picayune which won the James Beard

which won the James Beard Award for Cookbook of the Year in 2007

Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever

SUSAN PUCKETT

the bestselling homage to Southern cooking that won both the James Beard Award for American Cooking and the Southern Independent Booksellers Award

Lyssa Kligman Harvey

The Local Palate Magazine | Fall 2024 The Picayune which won the James Beard"In preparation for our 100th issue celebration, fellow editors Emily Havener and Tate Jacaruso and I went deep into our archives, reading every single issue (in some cases, multiple times)we were often struck by how closely the magazine has stuck to its mission (okay, obsession) with covering all aspects of Southern food culture. From the very first pages, we locked onto the people, the recipes, the history, and the boundary pushing energy that has