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Jacques Torres' a Year in Chocolate: 80 Recipes for Holidays and Special Occasions Monsters & Zombies Robert Louis Stevenson
Jacques Torres' a Year in Chocolate: 80 Recipes for Holidays and Special Occasions Monsters & Zombies Robert Louis Stevenson
Jacques Torres' a Year in Chocolate: 80 Recipes for Holidays and Special Occasions Monsters & Zombies Robert Louis Stevenson
Jacques Torres' a Year in Chocolate: 80 Recipes for Holidays and Special Occasions Monsters & Zombies Robert Louis Stevenson
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Jacques Torres' a Year in Chocolate: 80 Recipes for Holidays and Special Occasions Monsters & Zombies Robert Louis Stevenson

SKU 16271654944
4.9
Description

Robert Louis Stevenson

reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken

fastest and fiercest creatures of the land

the Situation Room

plus heaps of helpful artist s tips

Jacques Torres' a Year in Chocolate: 80 Recipes for Holidays and Special Occasions Monsters & Zombies Robert Louis StevensonA renowned Chocolatier introduces a year's worth of luscious recipes that are perfect for a range of holidays and special occasions, from poached pears with chocolate fondue for New Year's Day, Valentine's Day bonbons, and homemade Easter eggs, to chocolate tamales for Cinco de Mayo, autumn's pumpkin seed brittle, and Bche de Nol for Christmas.

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